Infusion

Definition (http://en.wikipedia.org/wiki/Infusion)

Infusion is the process extracting chemical compounds or flavors from plant material in a solvent such as water, oil or alcohol, by allowing the material to remain suspended in the solvent over time (a process often called steeping). An infusion is also the name for the resultant liquid. (Wikipedia)

Preferred Units: N/A

Scope Note:
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This term is used for the following terms: 
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Approved Date
13-Dec-2012

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