Root nodulation

Definition (http://en.wikipedia.org/wiki/Root_nodule#Nodulation)

Legumes release compounds called flavonoids from their roots, which trigger the production of nod factors by the bacteria. When the nod factor is sensed by the root, a number of biochemical and morphological changes happen: cell division is triggered in the root to create the nodule, and the root hair growth is redirected to wind around the bacteria multiple times until it fully encapsulates 1 or more bacteria. (Wikipedia)

Preferred Units: N/A

Scope Note:
N/A

This term is used for the following terms: 
Nodulation

Approved Date
31-May-2013

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