Food quality

Definition (http://en.wikipedia.org/wiki/Food_quality)

Food quality is the quality characteristics of food that is acceptable to consumers. This includes external factors as appearance (size, shape, colour, gloss, and consistency), texture, and flavour; factors such as federal grade standards (e.g. of eggs) and internal (chemical, physical, microbial). (Wikipedia)

Preferred Units: N/A

Scope Note:
N/A

This term is used for the following terms: 
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Approved Date
12-Aug-2013

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