Organoleptic properties

Definition (http://en.wikipedia.org/wiki/Organoleptic)

Organoleptic properties are the aspects of food or other substances as experienced by the senses, including taste, sight, smell, and touch, in cases where dryness, moisture, and stale-fresh factors are to be considered. (Wikipedia)

Preferred Units: N/A

Scope Note:
N/A

This term is used for the following terms: 
N/A

Approved Date
12-Aug-2013

Click here to give feedback on this term or suggest an update.