Meat

Definition (http://www.eionet.europa.eu/gemet/concept?cp=5124&langcode=en&ns=1)

The edible flesh of animals, especially that of mammals as opposed to that of fish or a nut. (Gemet)

Preferred Units: N/A

Scope Note:
N/A

This term is used for the following terms: 
Fresh meat

Approved Date
31-Jan-2014

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