Vocabulary Term Details

Vegetables

Definition (http://en.wikipedia.org/wiki/Vegetables)

In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw. (Wikipedia)

Preferred Units: N/A

Scope Note:
N/A

Broader TermsNarrower TermsRelated Terms
Plant products
N/AAgricultural products
Bioproducts
Foods
Forest products
Seeds

This term is used for the following terms: 
Fresh vegetables

Approved Date
31-Jan-2014

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