151 | Water resources for the future : a strategy for Midlands Region |
152 | Wyre estuary shoreline management plan : the Environment Agency's contribution to sustainable development |
153 | Uses of the water environment: factsheet number six |
154 | Environmental screening for the Merseyside objective 1 programme : environmental screening guidelines |
155 | Suffolk estuarine strategies : Deben estuary strategy : introduction to the strategy |
156 | Policy and practice for the protection of groundwater - Anglian Region appendix |
157 | A second stage evaluation of the Grant YSI3815 Water Logger |
158 | Your guide to the Environment Agency - Thames Region - South East Area |
159 | Suffolk estuarine strategies : Alde and Ore estuary strategy : introduction to the strategy |
160 | Partnership in planning : riverbank design guidance for the Tidal Thames |
161 | Our Midlands environment : the Environment Agency in action |
162 | Regional fishing guide : a guide to day ticket waters in the Midlands |
163 | Impact assessment of acidic and metalliferous pollution in the Fowley Stream |
164 | Your guide to the Environment Agency - Thames Region - North East Area |
165 | Waste : strategic waste management survey : landfill within the East Midlands planning region |
166 | A report on the investigation into water contamination at Hauxton, Cambrigeshire |
167 | Review of water resources in the Fylde Aquifer and Wyre catchment |
168 | State of the environment report for London 2001 |
169 | Second annual review of the Sid/Otter catchment management plan 1999 |
170 | The Worcestershire Stour catchment : recommendations for statutory water quality objectives |
171 | Air dispersion climate from the Castle Cement works at Ribblesdale |
172 | An investigation to determine the water quality of Churchstanton Stream |
173 | An investigation of the water quality in three Plymouth catchment streams |
174 | 'Sea Vigil' water quality monitoring : the Wash 1992-1993 |
175 | Second annual review of the River Torridge catchment management plan |