551 | Sustainable development indicators : monitoring change in the East Midlands |
552 | Technical Support Materials for the Regulation of Radioactively Contaminated Land |
553 | The impact of climate change on severe droughts: Implications for decision making |
554 | The Impact of Grazing and Upland Management on Erosion and Runoff |
555 | The Potential For Generating Hydro-Electricity From Weirs |
556 | The Potential For Aquifer Storage And Recovery In England And Wales |
557 | Water resources for the future : a strategy for Midlands Region |
558 | Water resources for the future : a strategy for Southern region |
559 | Suffolk estuarine strategies : Deben estuary strategy : introduction to the strategy |
560 | The feasibility of biomanipulation in reservoirs and deeper lakes : draft final report |
561 | The development and verification of methodologies for defining groundwater nitrate vulnerable zones |
562 | River Great Ouse navigation : the Great Ouse your river for life |
563 | The Environment Agency's risk portfolio. Version 3.0 Final Report |
564 | The Feasibility of Charging for Planning Application Consultations - Final Report |
565 | The use of herbicides in or near water |
566 | Status of rare fish : literature review of Freshwater Fish in the UK |
567 | Suffolk estuarine strategies : Alde and Ore estuary strategy : introduction to the strategy |
568 | Leachate Monitoring For The Brogborough Test Cell Project |
569 | Time of travel on the [River] Chertsey Bourne under low flow conditions |
570 | Regional fishing guide : a guide to day ticket waters in the Midlands |
571 | An investigation into the sewage system and storm overflow at Beer (1997) |
572 | Flood warning information for the Hertfordshire/Essex border : River Stort catchment |
573 | Waste : strategic waste management survey : landfill within the East Midlands planning region |
574 | Sustainable urban drainage : an introduction : protecting the quality of our environment |
575 | Snapshots of the environment : managing our freshwater fisheries |