126 | The effect of the voluntary initiative on water quality |
127 | Hydrometry : the science of measuring the water cycle |
128 | The role of REPACS in fostering institutional trust in the Environment Agency |
129 | Data on the effects of Parathion in the freshwater environment |
130 | Pesticides in the aquatic environment 1994 : report of the Environment Agency |
131 | The development of new techniques for the monitoring of ammonia in water |
132 | An investigation into the bacteriological levels in the River Seaton |
133 | The effects of Guildford STW on the River Wey |
134 | Report on the 1995 stock assessment of the Douglas catchment |
135 | The Implications Of Climate Change For The Environment Agency |
136 | Anglian region state of the environment report : the IPC perspective |
137 | Investigation into the cause of high pH in the Budleigh Brook |
138 | The extent of phosphorus release in the Norfolk Broads |
139 | The role of the National Rivers Authority in droughts |
140 | Contaminated land and the water environment : report of the National Rivers Authority |
141 | The development of the Gammarus pulex feeding rate Bioassay |
142 | The state of the water environment : six year trends report |
143 | The implications of climate change for the National Rivers Authority (Report 12) |
144 | The Effectiveness of Liners in Inhibiting the Migration of Landfill Gas |
145 | Hysim model : modelling the flows of the River Deben |
146 | Abandoned mines and the water environment : report of the National Rivers Authority |
147 | A report on the investigation of the Taff litter problem |
148 | The disinfection of the Manchester Square Outfall, Blackpool, 1993 |
149 | A good deal for water : the view of the Environment Agency, the Countryside Council for Wales and English Nature on the priorities for the environment that require action by water companies |
150 | The restoration of the River Ver : the success story of a collaborative project between the National Rivers Authority, Three Valleys Water and the Ver Valley Society |