151 | Hydrometry : the science of measuring the water cycle |
152 | The role of REPACS in fostering institutional trust in the Environment Agency |
153 | The development of new techniques for the monitoring of ammonia in water |
154 | Water resources for the future : a strategy for the West Midlands |
155 | An investigation into the bacteriological levels in the River Seaton |
156 | Air quality report for the Anglian Region of the Environment Agency 1999 |
157 | The effects of Guildford STW on the River Wey |
158 | Water resources for the future : a strategy for the East Midlands |
159 | Report on the 1995 stock assessment of the Douglas catchment |
160 | Anglian region state of the environment report : the IPC perspective |
161 | Investigation into the cause of high pH in the Budleigh Brook |
162 | The extent of phosphorus release in the Norfolk Broads |
163 | The role of the National Rivers Authority in droughts |
164 | Genetics and the management of the Atlantic salmon |
165 | The Environment Agency's state of the environment report for Thames Region |
166 | The implications of climate change for the National Rivers Authority (Report 12) |
167 | The Effectiveness of Liners in Inhibiting the Migration of Landfill Gas |
168 | Abandoned mines and the water environment : report of the National Rivers Authority |
169 | Contaminated land and the water environment : report of the National Rivers Authority |
170 | A report on the investigation of the Taff litter problem |
171 | The disinfection of the Manchester Square Outfall, Blackpool, 1993 |
172 | Mechanisms of Water Storage in the Unsaturated Zone of the Chalk Aquifer |
173 | Preventing the spread of crayfish plague in the South West |
174 | A good deal for water : the view of the Environment Agency, the Countryside Council for Wales and English Nature on the priorities for the environment that require action by water companies |
175 | The restoration of the River Ver : the success story of a collaborative project between the National Rivers Authority, Three Valleys Water and the Ver Valley Society |