| 801 | Toxicity Reduction Evaluation Case Summary for the Pulp and Paper Industry |
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| 802 | Integrated pollution control and radioactive substances in the Anglian Region |
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| 803 | Note 3 by Professor Gerald Sargent regarding the Coniston Seismic Survey 1983 |
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| 804 | Sustaining our resources : the way forward : water resources strategy |
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| 805 | Scoping report for the proposed Beach Management Manual : draft final report (446/1/A) |
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| 806 | Water resources for the future : a strategy for North East Region |
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| 807 | Policy and practice for the protection of groundwater : Thames Region appendix |
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| 808 | Environmental snapshot for the East of England (summary report) |
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| 809 | Policy and practice for the protection of groundwater - Anglian Region appendix |
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| 810 | 'Sea Vigil' water quality monitoring : the East Anglian coast 1994 |
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| 811 | The Identification of Oestrogenic Effects in Wild Fish |
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| 812 | Impact of reservoir construction construction on the Bruckland Stream |
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| 813 | Quality audit of biological samples for the 1990 river quality survey |
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| 814 | Policy and practice for the protection of groundwater : summary document |
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| 815 | A review of the optimum accuracy of flow and rainfall forecasting |
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| 816 | Cryptosporidium In Farmed And Wild Animals And The Implications For Water Contamination |
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| 817 | Environmental snapshot for the East of England [1999] |
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| 818 | The National Centre for Environmental Data and Surveillance : business plan 1999/2000 |
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| 819 | Setting up a hydraulic model of the Thurne Broads |
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| 820 | The influence of variations in reedswamp structure and extent upon macroinvertebrates |
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| 821 | A map illustrating the locations of litter collection and litter bag installation |
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| 822 | Continuous water quality monitoring results for the Upper Tamar |
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| 823 | A Catalogue for the FBA Collection of Freshwater Macroinvertebrates |
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| 824 | Green Household Index. The Eco-Cal Background Information |
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| 825 | Doses from the consumption of Cardiff Bay flounder containing organically-bound tritium |
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