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251Phosphate in the cut-off channel
252Determining The Causes Of 'Apparent Eutrophication' Effects
253Public participation and the Water Framework Directive
254Guide to the Medway navigation 1994
255Agriculture and the Water Framework Directive
256Achieving the quality : annex : programme of environmental obligations agreed by the Secretary of State for the Environment, Transport and the Regions and for Wales for individual water companies
257A Demonstration Of The Feasibility Of Soilpacs
258Diffuse pollution and the water framework directive
259The Great Ouse (Bedford Ouse) fact file
260The Ely Ouse Essex water transfer scheme
261Whitacre-Shustoke Reservoir improvements. The sedimentary phosphorus content on the Lower Shustoke Reservoir
2621966 - The IBP compound when the team first arrived at Lake George in December 1966.
263Clouding: the issue. An appraisal of the effects of turbidity in aquatic systems
264The Possible effects on migratory fish in the River Dee of increased water abstraction
265Study of the behaviour and impact of two sewage treatment works of the Thames catchment
266The Paris commission 1995 survey : report for England and Wales by the Environment Agency
267Project record for the review and statistical analysis of the baseline coastal waters survey
268An investigation of the bacteriological quality of bathing water around the Kent coast since 1985
269Investigation Of The Criteria For, And Guidance On, The Landspreading Of Industrial Wastes (Cwm 174/98)
270Integrated appraisal of the Environment Agency's water quality policies : role of the FWR manual
271Links : an overview of the work of the Environment Agency in Devon : autumn/winter 2003
272Guiding principles for the design and implementation of risk rating systems in the Environment Agency
273Investigation into the chemicals present and entering the Stover Lake, Stover Country Park
274The variation of hydraulic conductivity with depth in the object-orientated groundwater model ZOOMQ3D
275Catches of Migratory Fish in the River Don, Aberdeenshire- Consideration of the Availability of Fish